Description
This Fluffy Strawberry Bliss Whip is a quick and easy dessert topping made by whipping cold heavy cream with powdered sugar, then delicately folding in fresh chopped strawberries. Enhanced with optional red gel icing color for a vibrant pink hue, it’s perfect as a light and airy treat or a creamy topping for cakes and fruits.
Ingredients
Scale
Whip Mixture
- 1 cup heavy whipping cream (cold)
- 2 tbsp powdered sugar
Fruit
- 1/2 cup chopped strawberries
Optional
- Red gel icing color (for a more vibrant pink)
Instructions
- Combine Ingredients: In a mixing bowl, add the cold heavy whipping cream and powdered sugar to prepare the base for the whip.
- Whip the Cream: Using an electric mixer, whip the mixture on medium-high speed until stiff peaks form, creating a light and fluffy texture.
- Fold in Strawberries: Gently fold the chopped strawberries into the whipped cream, ensuring they are evenly incorporated without deflating the whip.
- Add Color (Optional): If desired, add a small amount of red gel icing color for a more vibrant pink shade and mix gently to combine.
- Serve or Store: Serve immediately for best texture or refrigerate until ready to use, maintaining the freshness and fluffiness.
Notes
- Ensure the heavy whipping cream is very cold for optimal whipping results.
- Do not overwhip the cream to avoid turning it into butter.
- Use fresh, ripe strawberries for the best flavor.
- The red gel icing color is optional and can be adjusted based on desired color intensity.
- This whip is best consumed within a day for freshness.
