Description
German Pancakes, also known as Dutch Baby Pancakes, are fluffy, oven-baked pancakes with a custard-like texture that puff up beautifully when baked. Made with simple ingredients like eggs, milk, flour, and sugar, they’re perfect for a delightful breakfast or brunch. These pancakes are typically baked in a hot skillet or ovenproof pan with butter, resulting in crispy edges and a tender, airy center.
Ingredients
Scale
Main Ingredients
- 6 tablespoons salted butter
- 6 large eggs
- 1 1/2 cups whole milk (or 2%)
- 1 1/2 cups all-purpose flour
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
Instructions
- Preheat Oven and Prepare Pan: Preheat your oven to 425°F (220°C). Place a 10-inch ovenproof skillet or cast-iron pan inside the oven to heat up along with it.
- Melt Butter in Hot Skillet: Carefully remove the hot skillet from the oven and immediately add the 6 tablespoons of salted butter. Swirl the pan gently to melt the butter and coat the bottom and sides evenly.
- Make the Batter: In a mixing bowl, whisk together 6 large eggs until frothy. Add 1 1/2 cups of whole milk, 1 1/2 cups all-purpose flour, 1/4 cup granulated sugar, and 1 teaspoon vanilla extract. Whisk until the batter is smooth with no lumps.
- Pour Batter Into Skillet: Quickly pour the batter into the hot, buttered skillet. The butter will sizzle as the batter hits the pan, helping create crispy edges.
- Bake the Pancake: Place the skillet back into the oven and bake for about 20–25 minutes until the pancake is puffed up and golden brown around the edges.
- Serve Immediately: Remove the pancake from the oven and serve right away as it will begin to deflate after cooling. Optionally, top with powdered sugar, fresh fruit, syrup, or a squeeze of lemon juice.
Notes
- Use a cast-iron or ovenproof skillet for best results, as it retains heat evenly.
- The batter is best poured into a very hot pan to achieve the signature puff.
- Serve immediately because the pancake will deflate as it cools.
- Optional toppings include powdered sugar, fresh berries, maple syrup, or lemon juice for added flavor.
