Description
Fluffernutter Bars are a nostalgic, sweet treat combining crispy rice cereal with creamy peanut butter and marshmallow fluff, resulting in chewy, melt-in-your-mouth bars perfect for a quick snack or dessert.
Ingredients
Scale
Main Ingredients
- 3 cups crispy rice cereal
- 1 cup creamy peanut butter
- 1 cup marshmallow fluff (marshmallow creme)
- 1/2 cup unsalted butter
- 1 tsp vanilla extract
Instructions
- Prepare the Pan: Line a 9×13-inch baking dish with parchment paper or grease it lightly to prevent sticking and make it easier to remove the bars later.
- Melt Butter: In a large saucepan, melt the unsalted butter over medium heat, ensuring it fully liquefies without browning.
- Add Peanut Butter and Marshmallow Fluff: Stir in the creamy peanut butter and marshmallow fluff to the melted butter, mixing continuously until the mixture is smooth and fully combined.
- Add Vanilla Extract: Remove the saucepan from heat and stir in the vanilla extract to infuse flavor into the mixture.
- Combine with Cereal: Fold in the crispy rice cereal carefully until each piece is evenly coated with the peanut butter and marshmallow mixture, ensuring a uniform texture.
- Press Mixture into Pan: Transfer the mixture into the prepared baking dish and press it down firmly and evenly to compact the bars and create a flat surface.
- Let Cool and Set: Allow the bars to cool at room temperature for at least 1 hour or until they are completely set and firm enough to cut.
- Cut and Serve: Once set, cut into 12 bars and serve. Store any leftovers in an airtight container to maintain freshness.
Notes
- Use creamy peanut butter for smooth texture; natural peanut butter may affect setting.
- Ensure marshmallow fluff is well mixed for even sweetness and texture.
- Pressing the mixture firmly helps bars hold together better and makes cutting easier.
- These bars store well at room temperature for up to 3 days or can be refrigerated for longer freshness.
- For a nut-free version, substitute peanut butter with sunflower seed butter.
