Description
This Fiery Chicken Ramen with Creamy Garlic Sauce combines tender, spicy chicken with a rich and savory broth, topped off with a luscious garlic cream sauce. Enhanced with aromatic spices and garnished with green onions and chili oil, this dish delivers a perfect balance of heat and creaminess for a comforting yet bold ramen experience.
Ingredients
Scale
Chicken
- 2 chicken thighs or breasts
- 1 tsp chili powder
- 1 tsp paprika
- 1 tbsp sesame oil (for broth)
- 1 tbsp butter (for sauce)
- 2 cloves garlic (minced)
Broth
- 2 cups chicken broth
- 1 tbsp soy sauce
- 1 clove garlic (minced)
Noodles and Garnishes
- 2 servings ramen noodles
- 2 tbsp heavy cream
- 2 green onions (chopped, for garnish)
- 1 tbsp chili oil (for garnish)
Instructions
- Season the Chicken: Coat the chicken evenly with a mixture of chili powder and paprika, then heat a pan over medium-high heat and sear the chicken pieces until they develop a charred crust on both sides, ensuring flavorful, spicy meat.
- Make the Sauce: Using the same pan, reduce the heat to medium and sauté the minced garlic in butter until fragrant, about 1-2 minutes. Pour in the heavy cream, stirring continuously to blend, creating a smooth, creamy garlic sauce. Remove from heat and keep warm.
- Prepare the Broth: In a separate pot, combine sesame oil, minced garlic, chicken broth, and soy sauce. Bring the mixture to a gentle simmer to allow flavors to meld, creating a savory and aromatic broth base.
- Cook the Ramen: Cook the ramen noodles according to the package instructions until tender but firm. Drain and set aside.
- Assemble the Dish: Add the cooked ramen noodles to the simmering broth, stirring gently to coat noodles in the flavorful liquid. Transfer the noodles and broth to serving bowls, then top each with the seared chicken pieces. Drizzle the creamy garlic sauce generously over the chicken and noodles.
- Serve: Garnish the ramen with chopped green onions and a drizzle of chili oil to add fresh brightness and an extra fiery kick. Serve immediately to enjoy the blend of rich, spicy, and creamy flavors.
Notes
- Use bone-in chicken thighs for juicier meat and more flavor if preferred.
- Adjust chili powder and chili oil quantities to control the heat level to your taste.
- For a lighter option, substitute heavy cream with coconut milk or half-and-half.
- You can substitute ramen noodles with any quick-cooking Asian-style noodles or even spaghetti in a pinch.
- Leftover creamy garlic sauce can be stored in the refrigerator for up to 2 days and reheated gently.
