Description
A vibrant and refreshing Festive Orange & Cranberry Salad combining fresh spinach, tart cranberries, juicy orange segments, crunchy walnuts, and creamy feta cheese, tossed in a simple olive oil and balsamic vinegar dressing. Perfect for a joyful holiday side or light meal.
Ingredients
Scale
Salad Ingredients
- 2 cups fresh spinach
- 1 cup cranberries
- 1 orange, segmented
- 1/2 cup walnuts, chopped
- 1/4 cup feta cheese, crumbled
Dressing Ingredients
- 3 tablespoons olive oil
- 1 tablespoon balsamic vinegar
- Salt and pepper to taste
Instructions
- Prepare the spinach: Wash the fresh spinach thoroughly under cold water to remove any dirt or grit, then place it in a large salad bowl.
- Add fruits: Add the whole cranberries and the orange segments carefully on top of the spinach in the bowl.
- Add nuts and cheese: Sprinkle the chopped walnuts and crumbled feta cheese evenly over the salad ingredients.
- Make the dressing: In a small bowl, whisk together the olive oil, balsamic vinegar, salt, and pepper until emulsified and well combined.
- Toss the salad: Drizzle the prepared dressing evenly over the salad and gently toss all ingredients together to coat everything without bruising the fruit.
- Serve: Serve the salad immediately for the freshest taste and texture.
Notes
- Use fresh, high-quality spinach for the best texture and flavor.
- For less tartness, substitute cranberries with dried cranberries or fresh pomegranate seeds.
- Toasting the walnuts lightly enhances their flavor but is optional.
- Adjust dressing amount to taste; you can double it if preferred more saucy.
- This salad is best served fresh and not stored for long periods to maintain crispness.
