Description

These Festive Cranberry Turkey Stuffing Balls are a delightful holiday appetizer or side dish featuring a flavorful blend of prepared stuffing, dried cranberries, savory turkey, fresh parsley, and Parmesan cheese. Baked to golden perfection and brushed with olive oil for a crisp exterior, they offer a perfect bite-sized treat that combines savory and sweet flavors, ideal for your festive gatherings.

Ingredients

Scale

Stuffing Mixture

4 cups prepared stuffing (homemade or store-bought)
1/2 cup dried cranberries
1/2 cup cooked turkey, diced small
1/4 cup chopped fresh parsley
1/4 cup grated Parmesan cheese
2 large eggs, lightly beaten
1/2 teaspoon salt
1/4 teaspoon black pepper

Finishing

2 tablespoons olive oil for brushing

Cook Mode Prevent your screen from going dark

Instructions

Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
Prepare Mixture: In a large bowl, combine the prepared stuffing, dried cranberries, diced turkey, chopped fresh parsley, grated Parmesan cheese, lightly beaten eggs, salt, and black pepper. Mix thoroughly until all ingredients are well incorporated and the mixture holds together when pressed.
Form Stuffing Balls: Using your hands, shape the mixture into 1 1/2-inch diameter balls. Place each formed ball evenly spaced on the prepared baking sheet to allow for uniform cooking.
Brush with Olive Oil: Lightly brush the tops of each stuffing ball with olive oil to promote browning and create a crisp exterior during baking.
Bake: Bake in the preheated oven for 20 to 25 minutes. Turn the balls once halfway through baking to ensure they brown evenly on all sides. They should turn golden brown and crisp on the outside when done.
Serve: Remove from the oven and serve warm as a festive appetizer or side dish, perfect for holiday celebrations.

Notes

For extra flavor, add a teaspoon of fresh thyme or sage to the stuffing mixture.
These stuffing balls can be prepared ahead of time and baked just before serving to save time on the day of your event.
Leftovers can be reheated in an oven preheated to 350°F (175°C) for 5-7 minutes to restore crispiness.