Description
These Everything Pigs In A Blanket with Dijon Dip are irresistibly savory bite-sized snacks perfect for entertaining guests. Mini smoked sausages are wrapped in flaky crescent roll dough, sprinkled with flavorful everything bagel seasoning and optional seeds for extra crunch, then baked to golden perfection. Served with a tangy and sweet Dijon mustard dip, these delicious appetizers are sure to wow at any party or gathering.
Ingredients
Scale
Pigs In A Blanket
- 36 pieces mini smoked sausages
- 1 pack refrigerated crescent roll dough
- 1 large egg, beaten
- 1 tablespoon everything bagel seasoning
- 1 tablespoon sesame seeds (optional)
- 1 tablespoon poppy seeds (optional)
Dijon Dip
- 1/4 cup Dijon mustard
- 1/4 cup mayonnaise
- 1 tablespoon honey
- 1/4 teaspoon black pepper
Instructions
- Preheat the oven: Set your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking.
- Prepare the dough: Unroll the refrigerated crescent roll dough and separate it into triangles as per the package instructions.
- Wrap the sausages: Place one mini smoked sausage at the wide end of each dough triangle, then roll up toward the pointed end, sealing the edges if necessary.
- Apply egg wash and season: Brush each wrapped sausage generously with the beaten egg to give a golden shine after baking. Sprinkle everything bagel seasoning evenly over the top, and add sesame and poppy seeds if using for added texture and flavor.
- Bake: Arrange the wrapped sausages on the prepared baking sheet, leaving space between each. Bake in the preheated oven for 14-16 minutes or until they are golden brown and the dough is fully cooked.
- Make the Dijon dip: While the pigs in a blanket bake, whisk together Dijon mustard, mayonnaise, honey, and black pepper in a small bowl until smooth and well combined.
- Serve and enjoy: Remove pigs in a blanket from the oven, allow to cool slightly, then serve warm with the prepared Dijon dip for dipping.
Notes
- For extra flavor, you can add a small piece of cheese inside the dough before wrapping the sausages.
- If you prefer spicier dips, mix in a little hot sauce into the Dijon dip.
- These are best served warm but can be reheated in the oven to retain crispness.
- Make sure not to over-bake to avoid dry dough.
