Description
This Eggnog Milkshake is a festive and creamy treat perfect for the holiday season. Combining classic eggnog with rich vanilla ice cream and warm spices like nutmeg and cinnamon, it offers a deliciously smooth and indulgent drink. Topped with whipped cream and a sprinkle of nutmeg, this milkshake is an easy-to-make seasonal favorite that brings holiday cheer in every sip.
Ingredients
Scale
Milkshake Ingredients
- 2 cups eggnog
- 1 cup vanilla ice cream
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon
- Whipped cream for topping
Instructions
- Combine Ingredients: In a blender, add 2 cups of eggnog and 1 cup of vanilla ice cream to start the base of your milkshake.
- Add Spices: Sprinkle in 1/2 teaspoon ground nutmeg and 1/4 teaspoon ground cinnamon for added festive flavor.
- Blend: Blend all ingredients on high speed until the mixture is smooth and creamy with no lumps.
- Serve: Pour the milkshake into glasses evenly, preparing it for topping.
- Garnish: Top each glass with a generous dollop of whipped cream and a light sprinkle of nutmeg to finish your festive drink beautifully.
Notes
- You can adjust the amount of spices to suit your taste preferences.
- For an extra boozy version, add a splash of rum or bourbon before blending.
- If you prefer a thicker milkshake, add more ice cream or reduce the eggnog slightly.
- Use fresh nutmeg for a more intense flavor if available.
