Description
A delicious and easy-to-make Egg, Cheese & Luncheon Meat Sandwich perfect for a quick breakfast or a satisfying snack. This sandwich combines fluffy scrambled eggs, crispy pan-fried luncheon meat, melted cheese, and fresh lettuce between two slices of white bread, offering a great balance of protein and flavor.
Ingredients
Scale
Sandwich Ingredients
- 2 slices white bread
- 1 slice luncheon meat
- 2 large eggs
- 1 slice cheese (cheddar or similar)
- 1 leaf lettuce
- 1 teaspoon butter or oil
- Salt and pepper to taste
Instructions
- Prepare the skillet: Heat a nonstick skillet over medium heat and lightly grease it with butter or oil to prevent sticking and add flavor.
- Whisk eggs: In a bowl, whisk the eggs together with salt and pepper until the mixture is smooth and consistent.
- Cook luncheon meat: Add the slice of luncheon meat to the skillet and pan-fry on both sides until golden brown and slightly crispy. Remove and set aside.
- Scramble eggs: Using the same skillet, gently scramble the eggs over medium heat until they are soft and fluffy. Remove from heat to avoid overcooking.
- Assemble sandwich: On a plate, place one slice of bread, then layer on the scrambled eggs, followed by the pan-fried luncheon meat, cheese slice, and a leaf of lettuce.
- Finish and serve: Top with the second slice of bread. For convenience, slice the sandwich in half if desired, and serve warm for best taste.
Notes
- You can substitute white bread with whole wheat or multigrain for added fiber.
- Use your choice of cheese like American, Swiss, or mozzarella if cheddar is unavailable.
- Lettuce can be swapped for spinach or arugula for a different flavor profile.
- Adjust seasoning with additional herbs or hot sauce if preferred.
- For a lower-fat version, use egg whites or reduce the amount of butter/oil.
