Description
This Edible Brownie Batter recipe is a safe-to-eat, no-bake treat that combines rich cocoa powder, sweet sugar, and melty chocolate chips with heat-treated flour to create a luscious, scoopable dessert perfect for enjoying raw without worry. Quick to prepare and irresistibly delicious, this batter offers all the indulgence of brownies without the oven time.
Ingredients
Scale
Dry Ingredients
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup cocoa powder
- 3/4 cup granulated sugar
Wet Ingredients
- 1/2 cup unsalted butter (melted)
- 2 teaspoons vanilla extract
Add-Ins
- 1/2 cup chocolate chips
Instructions
- Gather Ingredients: Collect all necessary ingredients including heat-treated flour, cocoa powder, sugar, melted butter, vanilla extract, and chocolate chips to prepare your edible brownie batter.
- Melt Butter: Place the unsalted butter in a microwave-safe bowl and heat in 30-second intervals until completely melted. Allow the melted butter to cool slightly before mixing to prevent cooking the eggs or creating lumps.
- Combine Dry Ingredients: In a separate mixing bowl, whisk together the heat-treated flour, cocoa powder, and granulated sugar thoroughly until evenly mixed and free of clumps.
- Mix Wet and Dry Ingredients: Pour the cooled melted butter and vanilla extract into the dry ingredient bowl. Stir gently until combined. It’s acceptable if the batter has some lumps at this stage, as overmixing is not necessary.
- Add Chocolate Chips: Fold in the chocolate chips carefully to distribute them evenly throughout the batter, enhancing the texture and chocolate flavor.
- Serve and Enjoy: Scoop generous spoonfuls of the edible brownie batter into bowls or cups. Eat immediately raw for a safe and indulgent treat that requires no baking.
Notes
- Ensure the flour is heat-treated to eliminate any harmful bacteria since this recipe is meant to be eaten raw.
- The batter is not meant to be baked; it is safe, ready-to-eat brownie batter.
- Use unsalted butter for best flavor control; salted butter can alter the sweetness.
- Chocolate chips add texture and richness but can be substituted with nuts or other mix-ins.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
