Description
These easy zero-sugar brownies combine the richness of unsweetened cocoa powder with the protein-packed creaminess of Greek yogurt for a healthier twist on a classic treat. Sweetened naturally with stevia, these brownies are moist, fudgy, and perfect for those looking to indulge without added sugar.
Ingredients
Scale
Brownie Ingredients
- 1 cup Greek yogurt
- 2 large eggs
- 1/2 cup unsweetened cocoa powder
- 1/2 cup almond flour
- 1/4 cup stevia or sweetener of choice
- 1 tsp vanilla extract
- 1 tsp baking powder
- 1/4 tsp salt
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) and grease an 8×8-inch baking dish to prevent sticking.
- Mix Ingredients: In a large mixing bowl, combine the Greek yogurt, eggs, unsweetened cocoa powder, almond flour, stevia, vanilla extract, baking powder, and salt. Stir thoroughly until you achieve a smooth, consistent batter.
- Prepare to Bake: Pour the smooth batter into the greased baking dish and use a spatula to even out the top for uniform baking.
- Bake: Place the dish in the preheated oven and bake for 20 to 25 minutes, or until a toothpick inserted into the center comes out clean, indicating doneness.
- Cool and Serve: Remove the brownies from the oven and allow them to cool completely before slicing into 9 equal pieces. Enjoy your healthy, zero-sugar brownies!
Notes
- You can substitute stevia with any zero-calorie sweetener of your choice to suit your taste preferences.
- Make sure not to overbake, as almond flour brownies can dry out quickly.
- Store brownies in an airtight container in the refrigerator for up to 5 days.
- For extra texture, consider adding chopped nuts or sugar-free chocolate chips.
