Description
A refreshing and easy-to-make winter fresh fruit salad combining seasonal fruits with a zesty honey-lime dressing. Perfect for breakfast, as a side dish, or a healthy dessert to brighten up chilly days.
Ingredients
Scale
Fruits
- 2 oranges, peeled and segmented
- 2 apples, cored and chopped
- 2 pears, cored and chopped
- 1 pomegranate, arils removed
- 1 kiwi, peeled and sliced
- 1/2 cup red or green grapes, halved
Dressing
- 2 tablespoons honey
- 1 tablespoon fresh lime juice
- 1 teaspoon lime zest
Optional
- 1/4 cup fresh mint leaves, chopped
Instructions
- Prepare the Fruit: In a large bowl, combine the segmented oranges, chopped apples, pears, pomegranate arils, kiwi slices, and halved grapes. If using, gently fold in the fresh mint leaves to add a burst of freshness and aroma.
- Make the Dressing: In a small bowl, whisk together the honey, fresh lime juice, and lime zest until well combined to create a tangy and sweet dressing that complements the fruit flavors.
- Toss the Salad: Drizzle the honey-lime dressing evenly over the fruit mixture, then gently toss all ingredients to coat the fruit thoroughly without bruising.
- Chill and Serve: Serve the salad immediately for best freshness, or chill it in the refrigerator for about 20 minutes to allow the flavors to meld beautifully. This versatile salad works wonderfully as a nutritious breakfast, a light side dish, or a healthy dessert.
Notes
- You can substitute any seasonal fruits you prefer or have on hand to keep the salad fresh and interesting.
- For a vegan option, replace honey with maple syrup or agave nectar.
- Chilling the salad enhances the flavor but avoid tossing it too much afterward to prevent the fruit from becoming mushy.
- Use fresh lime juice and zest for the best flavor impact.
