Description
This Easy Strawberry Cheesecake Ice Cream is a creamy, no-bake homemade dessert that combines fresh strawberries with rich cream cheese and a hint of vanilla. Perfectly smooth with a delightful graham cracker crumb finish, it’s a refreshing treat ideal for warm days or whenever a sweet indulgence is needed.
Ingredients
Scale
Dairy and Liquid Ingredients
- 2 cups heavy cream
- 1 cup whole milk
- 8 ounces cream cheese, softened
- 1 teaspoon vanilla extract
Sweeteners
- 3/4 cup granulated sugar
Fruit
- 1 1/2 cups fresh strawberries, hulled and chopped
Add-ins
- 1/2 cup graham cracker crumbs
Instructions
- Prepare Cream Mixture: In a large bowl, whisk together the softened cream cheese and granulated sugar until smooth and creamy, ensuring there are no lumps.
- Add Liquids: Gradually whisk in the heavy cream, whole milk, and vanilla extract until the mixture is fully combined and smooth.
- Puree Strawberries: Using a blender or food processor, puree the fresh strawberries until smooth, then gently fold the strawberry puree into the cream mixture to create a uniform pink base.
- Churn the Ice Cream: Pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions until it reaches a soft-serve consistency, typically about 20-30 minutes.
- Add Graham Cracker Crumbs: In the last few minutes of churning, add the graham cracker crumbs so they are evenly distributed throughout the ice cream.
- Freeze until Firm: Transfer the churned ice cream into an airtight container and freeze for at least 4 hours or until it is firm and scoopable.
- Serve: Scoop the ice cream into bowls or cones and serve chilled. Optionally, garnish with extra fresh strawberries or graham cracker crumbs.
Notes
- For a chunkier texture, reserve some chopped strawberries and fold them in after the churning process.
- If you don’t have an ice cream maker, pour the mixture into a shallow container, freeze, and stir every 30 minutes until smooth and creamy.
- Make sure the cream cheese is softened to room temperature for easier mixing and smoother texture.
