Description
This Easy Salmon Patties recipe features tender patties made from canned salmon combined with sautéed onions and bell peppers, seasoned perfectly and pan-fried to a golden brown. A quick and flavorful dish ideal for a healthy lunch or dinner, these salmon patties are crispy on the outside and moist inside, delivering a delicious and nutritious meal in just 40 minutes.
Ingredients
Scale
Salmon Mixture
- 1 (14-15 ounce) can salmon, well drained
- 1 medium yellow onion, finely diced (about 1 cup)
- 1/2 red bell pepper, seeded and diced
- 1/2 cup panko bread crumbs
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 teaspoon Worcestershire sauce
- 1 teaspoon garlic salt (or 1/2 teaspoon fine sea salt and 1/4 teaspoon garlic powder)
- 1/4 teaspoon freshly ground black pepper
- 1/4 cup parsley, finely minced
Cooking Fats
- 2 tablespoons olive oil, divided
- 2 tablespoons unsalted butter, divided
Instructions
- Sauté vegetables: Heat 1 tablespoon olive oil and 1 tablespoon butter in a skillet over medium heat. Add the finely diced onion and red bell pepper, cooking until softened and golden, about 5-7 minutes. Remove from heat and set aside.
- Combine ingredients: In a large bowl, mix the well-drained flaked salmon with the sautéed vegetables, panko bread crumbs, lightly beaten egg, mayonnaise, Worcestershire sauce, garlic salt, black pepper, and finely minced parsley. Stir gently until all ingredients are evenly incorporated.
- Form patties: Shape the salmon mixture into patties about 2 inches wide and 1/3 to 1/2-inch thick, ensuring they hold together well for cooking.
- Cook patties: Heat the remaining 1 tablespoon of olive oil and 1 tablespoon of butter in a non-stick skillet over medium heat. Place the patties in the skillet and cook for 3-4 minutes per side, or until each side is golden brown and the patties are cooked through.
- Serve: Remove the patties from the skillet and serve immediately while hot, paired with your favorite sides or dips.
Notes
- Ensure the canned salmon is well-drained to prevent soggy patties.
- You can substitute panko bread crumbs with regular bread crumbs if preferred.
- For extra flavor, add a squeeze of lemon juice to the salmon mixture.
- These patties reheat well in a skillet or oven for quick meals.
- To make them gluten-free, substitute panko with gluten-free bread crumbs.
