Description

This Easy Pistachio Cream Pie is a perfect no-bake dessert ideal for St. Patrick’s Day celebrations. Featuring a creamy pistachio pudding filling folded with whipped topping and crunchy pistachios in a graham cracker crust, it’s quick to assemble, requires no oven time, and chills to a set, luscious finish. The optional almond extract and green food coloring add festive flavor and color, making it a delightful treat to impress without any fuss.

Ingredients

Scale

Crust

1 (9-inch) prepared graham cracker crust

Filling

1 (3.4 oz) package instant pistachio pudding mix
1 cup cold milk
1/2 teaspoon almond extract (optional)
1 1/2 cups whipped topping (such as Cool Whip)
1/2 cup chopped pistachios (plus extra for garnish)
Green food coloring (optional)
Additional whipped topping for garnish

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Instructions

Mix pudding base: In a large bowl, whisk together the instant pistachio pudding mix, cold milk, and almond extract if using, for about 2 minutes until the mixture thickens slightly.
Combine with whipped topping and pistachios: Gently fold the whipped topping and chopped pistachios into the pudding mixture until fully incorporated, taking care not to deflate the whipped topping.
Add color (optional): For festive flair, add a drop or two of green food coloring and blend gently to achieve a vibrant green hue.
Fill crust: Spoon the pistachio cream filling evenly into the prepared graham cracker crust and smooth the top with a spatula.
Refrigerate to set: Chill the pie in the refrigerator for at least 4 hours or until the filling is firm and set.
Garnish and serve: Before serving, decorate the pie with additional whipped topping and chopped pistachios for extra texture and visual appeal.

Notes

This no-bake pie can be prepared well in advance, making it great for parties and holidays.
You can substitute a homemade graham cracker crust if desired.
Almond extract adds a lovely nutty undertone but is optional based on preference or allergies.
Ensure the whipped topping is gently folded to maintain lightness and fluffiness in the filling.