Description
This Easy Pico de Gallo Salsa is a fresh, zesty Mexican condiment made from ripe tomatoes, onions, jalapeños, cilantro, and lime juice. Ready in just 10 minutes, it’s perfect for serving with tortilla chips or as a flavorful topping for tacos, grilled meats, and salads.
Ingredients
Scale
Fresh Ingredients
- 4 ripe tomatoes, diced
- 1 small onion, finely chopped
- 1-2 jalapeños, seeded and minced
- 1/4 cup fresh cilantro, chopped
- 1-2 tbsp lime juice (to taste)
- Optional: 1 clove garlic, minced
Seasonings
- Salt and pepper to taste
Instructions
- Combine Base Ingredients: In a medium bowl, mix together the diced tomatoes, finely chopped onion, and minced jalapeños to form the fresh base of the salsa.
- Add Cilantro and Lime: Stir in the chopped cilantro and lime juice to add brightness and balance the flavors.
- Season and Add Garlic: Season with salt and pepper to taste, and incorporate the minced garlic if you choose to include it for extra depth.
- Allow Flavors to Meld: Let the salsa rest for 10-15 minutes at room temperature to allow all the flavors to blend harmoniously.
- Serve Fresh: Serve the pico de gallo fresh with tortilla chips or use it as a vibrant topping for tacos, grilled meats, or salads.
Notes
- Adjust the number of jalapeños according to your desired spice level.
- For a milder salsa, remove all seeds and membranes from the jalapeños.
- Pico de gallo is best served fresh but can be refrigerated for up to 2 days.
- Adding garlic is optional but enhances the flavor complexity.
- Use fresh lime juice for the best flavor.
