Description
Easy One-Pan Dumplings combine tender dumplings baked in a flavorful coconut curry sauce, topped with fresh garnishes like green onions, cilantro, chili oil crunch, and sesame seeds. This simple, fuss-free recipe is perfect for a cozy weeknight meal with minimal cleanup.
Ingredients
Scale
Sauce Ingredients
- 1 can (13.5 ounces) coconut milk
- 2 Tablespoons red curry paste
- 2 cloves garlic, minced
- ¼ cup low-sodium soy sauce
- ¼ teaspoon ground ginger
Dumplings & Garnishes
- 1 bag (16 ounces) refrigerated or frozen dumplings (your favorite kind)
- Sliced green onion, for garnish
- Chili oil crunch, for garnish
- Cilantro, for garnish
- Sesame seeds, for garnish
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare for baking the dumplings in the sauce.
- Make the Sauce: In a 9×13-inch baking dish, whisk together the coconut milk, red curry paste, minced garlic, low-sodium soy sauce, and ground ginger until smooth and evenly combined.
- Arrange Dumplings: Evenly place the refrigerated or frozen dumplings over the surface of the sauce in the baking dish. Spoon some sauce over the tops of the dumplings to ensure flavor penetration during baking.
- Bake: Bake the dumplings uncovered in the preheated oven for 15 to 20 minutes until the dumplings are golden brown and the sauce is bubbling. If using frozen dumplings, you may need to extend the baking time by a few minutes to ensure they cook through.
- Garnish and Serve: Carefully remove the dish from the oven. Top with sliced green onions, chili oil crunch, fresh cilantro, and sesame seeds. Serve warm and enjoy your simple yet delicious one-pan dumplings!
Notes
- Using frozen dumplings may require additional baking time to ensure they are cooked through.
- Feel free to customize garnishes according to your preference or availability.
- If you prefer a spicier dish, increase the amount of red curry paste or add extra chili oil.
- Leftovers can be stored in an airtight container and reheated gently in the oven or microwave.
- For a gluten-free version, use gluten-free dumplings and tamari or gluten-free soy sauce.
