Description
Easy No-Bake Peanut Butter Haystacks are a simple and delicious dessert featuring creamy peanut butter, sweet butterscotch chips, and crunchy chow mein noodles. These quick treats require no baking and are perfect for a homemade snack or party dessert.
Ingredients
Scale
Ingredients
- 1 cup creamy peanut butter
- 1 cup butterscotch chips
- 3 cups chow mein noodles
- 1/2 cup salted peanuts (optional)
- 1 teaspoon vanilla extract
Instructions
- Prepare the baking sheet: Line a baking sheet with parchment paper to ensure the haystacks do not stick and cleanup is easy.
- Melt peanut butter and butterscotch chips: In a microwave-safe bowl, combine the peanut butter and butterscotch chips. Microwave in 30-second intervals, stirring after each, until the mixture is smooth and fully melted.
- Add vanilla extract: Stir in the vanilla extract thoroughly to blend the flavor into the melted mixture.
- Fold in noodles and peanuts: Gently fold in the chow mein noodles and optional salted peanuts, making sure that all noodles are well coated with the peanut butter mixture.
- Form haystacks: Using a spoon or small cookie scoop, drop clusters of the mixture onto the prepared baking sheet to create haystack shapes.
- Set the haystacks: Let the haystacks cool at room temperature or place them in the refrigerator for about 20 minutes until fully firm and set.
- Serve: Once set, serve the haystacks as a delicious no-bake dessert or snack.
Notes
- For added texture, substitute crunchy peanut butter.
- If butterscotch chips are unavailable, semi-sweet chocolate chips can be used for a different flavor profile.
- Store haystacks in an airtight container at room temperature for up to 5 days or refrigerate for longer freshness.
