Description

These Easy Italian Sliders are a delicious, crowd-pleasing appetizer or meal made with King’s Hawaiian sweet rolls layered with provolone, pepperoni, salami, ham, banana peppers, red onion, and mozzarella cheese. Topped with a flavorful garlic and Italian seasoning butter and baked until melty and golden, they’re perfect for quick entertaining or family dinners.

Ingredients

Scale

Slider Ingredients

12 count King’s Hawaiian Original Sweet Rolls
Provolone cheese (12 slices or to cover rolls)
Pepperoni (enough to layer over rolls, approximately 24 slices)
Salami (about 12 slices, or to layer)
Ham (about 12 slices, or to layer)
1/2 cup banana pepper rings
1/2 a red onion, thinly sliced
Mozzarella cheese slices (12 slices or to cover rolls)

Butter Topping

4 tablespoons butter, melted
1/2 teaspoon Italian seasoning
1/2 teaspoon garlic powder

Finishing Touches

Parmesan cheese, grated (to taste)
Marinara sauce (for dipping, about 1 cup)

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Instructions

Prep the Rolls: Slice the King’s Hawaiian Original Sweet Rolls in half horizontally. Place the bottom halves on a greased sheet pan to prepare for layering.
Layer the Meats and Veggies: On the bottom halves, layer provolone cheese first, then add pepperoni, salami, and ham slices as desired. Spread about 1/2 cup of banana pepper rings evenly, followed by thinly sliced red onion to add flavor and texture. Finally, top with mozzarella cheese slices and cover with the top halves of the rolls.
Prepare the Butter Mixture: In a small bowl, combine 4 tablespoons of melted butter with 1/2 teaspoon each of Italian seasoning and garlic powder. Mix well to evenly incorporate the seasonings.
Brush the Rolls: Brush the flavorful butter mixture generously over the tops of the slider rolls to ensure they bake up crispy and aromatic.
Bake the Sliders: Place the sheet pan in a preheated oven at 350 degrees Fahrenheit. Bake for 10-15 minutes or until the cheese has fully melted and the tops are golden and slightly crispy.
Add Parmesan and Serve: Remove from the oven, sprinkle grated Parmesan cheese over the warm sliders for a sharp, salty finish. Serve immediately with marinara sauce on the side for dipping. Enjoy your delicious Italian sliders!

Notes

You can adjust the quantity of meats and cheeses to suit your taste preferences or dietary needs.
For a spicier kick, consider adding sliced jalapeños or substituting spicy pepperoni.
Use a broiler for 1-2 minutes at the end to crisp the tops if desired, but watch closely to prevent burning.
These sliders are great for parties, game days, or quick family meals and can be made ahead and reheated.
If you prefer, substitute mozzarella with provolone or another favorite melting cheese for a different flavor profile.