Description
This Easy Homemade Refried Beans recipe offers a quick and flavorful way to enjoy a classic Mexican side dish. Made with cooked pinto beans, aromatic onions, garlic, and a blend of spices, these refried beans are perfectly seasoned and creamy. They can be served alongside your favorite Mexican meals or used as a delicious dip or filling. Ready in just 15 minutes, this recipe is a versatile and nutritious addition to any meal.
Ingredients
Scale
Beans and Liquids
- 2 cups cooked pinto beans (or 1 can, 15 ounces, drained and rinsed)
- 1/4 cup vegetable or chicken broth
Vegetables and Aromatics
- 1/2 small onion, finely chopped
- 2 cloves garlic, minced
Spices and Seasonings
- 2 tablespoons vegetable oil or lard
- 1/2 teaspoon ground cumin
- 1/4 teaspoon chili powder (optional)
- 1/4 teaspoon salt or to taste
- 2 tablespoons chopped fresh cilantro (optional)
- Lime wedges for serving (optional)
Instructions
- Heat the oil: In a skillet over medium heat, warm 2 tablespoons of vegetable oil or lard until shimmering.
- Sauté the onion: Add the finely chopped half onion to the skillet and cook for 3 to 4 minutes, stirring occasionally, until softened and translucent.
- Add garlic and spices: Stir in the minced garlic and cook for 30 seconds until fragrant. Then, mix in the ground cumin and optional chili powder to toast the spices for enhanced flavor.
- Add and mash beans: Incorporate the cooked or canned pinto beans into the skillet. Using a potato masher or the back of a spoon, mash the beans to your desired consistency.
- Add broth and continue mashing: Gradually pour in the 1/4 cup of vegetable or chicken broth while mashing to create a smooth and creamy texture. Stir occasionally as you cook the beans for 5 to 7 minutes to heat through and blend flavors.
- Season and finish: Taste and adjust salt as needed. Stir in the chopped fresh cilantro if using for a fresh herbal note.
- Serve: Serve the refried beans warm, accompanied by lime wedges if desired, to add a bright citrus flavor.
Notes
- For a creamier texture, use an immersion blender or food processor to blend the beans after mashing.
- These refried beans work great as a filling for burritos and tacos or as a flavorful side dish.
- Store leftover beans in an airtight container in the refrigerator for up to 4 days or freeze for up to 2 months.
