Description
These Easy Halloween Breadstick Bones are a fun and festive appetizer perfect for spooky celebrations. Made with simple refrigerated breadstick dough shaped into bone-like forms, then brushed with an egg wash and sprinkled with Parmesan, garlic powder, and Italian herbs. They bake up golden and delicious, ideal for serving with marinara or ranch for dipping.
Ingredients
Scale
Ingredients
- 1 (8-ounce) package refrigerated breadstick dough
- 2 tablespoons grated Parmesan cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon dried Italian herbs (optional)
- Salt to taste
- 1 egg, beaten (for egg wash)
Instructions
- Preheat and Prepare: Preheat your oven to 375°F and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Shape the Breadsticks: Unroll the refrigerated breadstick dough and cut it into 6 to 8 equal pieces. Shape each piece into a bone shape by pinching the ends to create rounded tips and making the center slightly thinner.
- Arrange on Baking Sheet: Place the shaped breadstick bones evenly spaced on the prepared baking sheet to allow for expansion during baking.
- Apply Egg Wash and Season: Brush each bone-shaped breadstick with the beaten egg to give them a shiny, golden finish. Sprinkle Parmesan cheese, garlic powder, Italian herbs if using, and a pinch of salt over the top.
- Bake: Bake the breadstick bones in the preheated oven for 12 to 15 minutes or until they become golden brown and cooked through.
- Cool and Serve: Let the breadsticks cool slightly on a wire rack before serving. Pair with marinara sauce, ranch, or your favorite dipping sauces for a delicious treat.
Notes
- For a spookier presentation, lightly dust with black sesame seeds or paprika.
- You can also make mini versions for appetizer platters, which are perfect for parties.
- Breadstick bones are best served fresh but can be reheated in a 350°F oven for 3-5 minutes to regain warmth and crispiness.
