Description
This Easy Green Bean Casserole is a classic, comforting side dish perfect for holidays or any family meal. Made with tender green beans, creamy mushroom soup, and topped with crispy fried onions, it’s simple to prepare and always a crowd-pleaser.
Ingredients
Scale
Green Bean Mixture
- 4 cups canned or frozen green beans, drained (about 2 cans or 16 oz frozen)
- 1 can (10.5 oz) condensed cream of mushroom soup
- 1/2 cup milk
- 1 teaspoon soy sauce (optional, for added flavor)
- Salt and pepper, to taste
Topping
- 1 cup crispy fried onions (plus extra for topping)
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C). Grease an 8×8 inch baking dish or similar-sized casserole dish to prevent sticking and ensure easy cleanup.
- Mix Ingredients: In a large bowl, combine the drained green beans, condensed cream of mushroom soup, milk, soy sauce (if using), salt, and pepper. Stir in 1 cup of crispy fried onions to add texture within the casserole.
- Assemble Casserole: Pour the green bean mixture into the prepared baking dish, spreading it out evenly for uniform cooking.
- Bake First Phase: Bake the casserole for 25 minutes, or until it becomes bubbly around the edges, indicating it is heated through and creamy.
- Add Topping and Finish Baking: Sprinkle additional crispy fried onions over the top of the casserole. Return to the oven and bake for an additional 5-10 minutes, or until the onions are golden brown and crispy.
- Cool and Serve: Remove the casserole from the oven and allow it to cool slightly before serving warm to enjoy the creamy texture and crunchy topping.
Notes
- Using fresh green beans requires blanching before mixing to ensure tenderness.
- Soy sauce is optional but adds a subtle depth of flavor; adjust salt accordingly.
- For a lighter version, substitute cream of mushroom soup with a low-fat or homemade mushroom sauce.
- Prepare the casserole ahead of time and keep refrigerated before baking.
