Description
These Easy Garlic Rosemary Focaccia Muffins are soft, fluffy, and infused with the aromatic flavors of fresh garlic and rosemary. Perfect as a savory snack or a side for any meal, these homemade focaccia muffins feature a golden crust brushed with olive oil and sprinkled with sea salt and herbs.
Ingredients
Scale
Dough Ingredients
- 3 ½ cups bread flour
- 1 ¼ cups warm water
- 2 ¼ tsp active dry yeast (1 packet)
- 1 tsp sugar
- ¼ cup extra virgin olive oil
- 3 cloves fresh garlic, minced
- 2 tbsp fresh rosemary, finely chopped
Topping
- Extra virgin olive oil, for brushing
- Sea salt, for sprinkling
- Additional fresh rosemary, optional, for garnish
Instructions
- Prepare the Yeast Mixture: Combine the warm water, sugar, and active dry yeast in a small bowl. Stir gently and let the mixture sit for about 5 minutes until the yeast becomes foamy and activated, indicating it is ready to use.
- Mix the Dough: In a large bowl, mix together the bread flour, minced garlic, and chopped rosemary. Gradually add in the yeast mixture and olive oil, stirring until a sticky, soft, and elastic dough forms.
- Knead and First Rise: Transfer the dough to a floured surface and knead it for approximately 8 minutes until smooth and pliable. Then, place the dough in a lightly oiled bowl, cover with a clean towel, and let it rise in a warm area for 1 to 1.5 hours, or until it has doubled in size.
- Shape and Arrange Muffins: Gently punch down the dough to release air. Divide it into equal-sized portions and shape each into muffin-sized rounds. Place these rounds into a greased muffin tin, ensuring there is space between each for expansion.
- Second Rise and Topping: Cover the muffin tin loosely and allow the muffins to rise again for about 30 minutes. Before baking, brush the tops generously with olive oil and sprinkle sea salt along with additional fresh rosemary if desired.
- Bake to Golden Perfection: Preheat the oven to 400°F (200°C). Bake the focaccia muffins for 15 to 20 minutes or until they are golden brown on top. Remove them from the oven and let them cool slightly before serving.
Notes
- Ensure the water is warm but not hot to activate the yeast properly without killing it.
- Kneading the dough well is key to developing gluten for a tender crumb.
- Allowing proper rising times enhances the texture and flavor of the muffins.
- Feel free to add other herbs like thyme or oregano for variety.
- Serve warm with butter or as a side to soups and salads.
