Description
This Easy Crockpot Dinner is a comforting and flavorful meal featuring tender chicken breasts cooked slowly with diced potatoes, onions, and garlic. Seasoned with aromatic herbs like thyme, rosemary, and paprika, and optionally topped with melted cheddar cheese, this dish is perfect for a hands-off, hearty family dinner.
Ingredients
Scale
Chicken
- 4 boneless, skinless chicken breasts (or thighs)
- Salt and pepper to taste
- 1 teaspoon dried thyme
- 1 teaspoon dried rosemary
- 1 teaspoon paprika
- 2 tablespoons olive oil
Vegetables
- 4-5 medium-sized potatoes, diced
- 1 large onion, chopped
- 3 cloves garlic, minced
Liquids
- 1 cup chicken broth
Toppings (Optional)
- 1 cup shredded cheddar cheese
Instructions
- Prepare the Crockpot: Spray the inside of your slow cooker with non-stick spray or lightly grease it to prevent sticking.
- Layer Ingredients: Place the diced potatoes, chopped onion, and minced garlic evenly at the bottom of the crockpot, creating a fragrant vegetable base for the dish.
- Season the Chicken: Season the chicken breasts thoroughly with salt, pepper, dried thyme, rosemary, and paprika for a balanced and aromatic flavor. Place the seasoned chicken pieces on top of the vegetables in the crockpot.
- Add Liquid: Pour the chicken broth evenly over the chicken and vegetables to keep everything moist during cooking. Drizzle the olive oil over the chicken to enhance richness and flavor.
- Cook: Cover the crockpot and cook on low heat for 6-7 hours or on high heat for 3-4 hours, until the chicken is fully cooked and the potatoes are tender and soft.
- Optional Topping: During the last 10 minutes of cooking, sprinkle shredded cheddar cheese over the chicken and allow it to melt, adding a delicious cheesy finish.
- Serve: Once cooked, serve the chicken hot alongside the potatoes and vegetables. Garnish with fresh herbs like parsley or thyme if desired for a fresh touch.
Notes
- Using boneless, skinless chicken thighs instead of breasts can add more moisture and flavor.
- For an extra creamy texture, add a splash of cream or sour cream before serving.
- Adjust seasoning and herbs according to personal preference.
- This recipe can be doubled for larger gatherings; adjust cooking times accordingly.
- If you prefer crispier chicken skin, sear the chicken breasts in a pan before adding to the crockpot.
