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Easy Cinnamon Roll Coffee Cake: A Nostalgic 50-Minute Delight Recipe

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  • Author: admin
  • Prep Time: 15 minutes
  • Cook Time: 35 minutes
  • Total Time: 50 minutes
  • Yield: 8 servings
  • Category: Breakfast
  • Method: Baking
  • Cuisine: American

Description

This Easy Cinnamon Roll Coffee Cake brings the nostalgic flavors of classic cinnamon rolls into a simple, moist cake perfect for breakfast or dessert. With a tender crumb and swirls of cinnamon-sugar goodness, it takes just 50 minutes from start to finish, making it an ideal quick bake for cozy mornings or gatherings.

Ingredients

Scale

Dry Ingredients

  • 2 cups all-purpose flour
  • 1 cup granulated sugar
  • 2 teaspoons baking powder
  • 1 tablespoon ground cinnamon
  • 1/2 cup brown sugar

Wet Ingredients

  • 1/2 cup unsalted butter, softened
  • 1 cup milk
  • 2 large eggs
  • 1 teaspoon vanilla extract

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the coffee cake.
  2. Mix Dry Ingredients: In a large bowl, combine 2 cups flour, 1 cup granulated sugar, 2 teaspoons baking powder, and 1 tablespoon ground cinnamon. Stir thoroughly to evenly distribute the leavening and spice.
  3. Add Wet Ingredients: Add 1/2 cup softened butter, 1 cup milk, 2 large eggs, and 1 teaspoon vanilla extract to the dry mixture. Mix until you achieve a smooth, homogeneous batter without lumps.
  4. Prepare First Layer: Grease your baking dish and pour half of the batter evenly into it.
  5. Add Cinnamon Sugar: In a separate bowl, mix 1/2 cup brown sugar with 1 tablespoon ground cinnamon (using the same amount as in the dry mix). Sprinkle half of this cinnamon sugar mixture evenly over the batter layer in the dish.
  6. Add Second Layer: Pour the remaining batter over the cinnamon sugar layer, spreading it gently to cover. Then sprinkle the rest of the cinnamon sugar mixture on top.
  7. Bake: Place the baking dish in the preheated oven and bake for 30-35 minutes. Check doneness by inserting a toothpick into the center; it should come out clean.
  8. Cool and Serve: Remove from the oven and allow the cake to cool before slicing and serving to enjoy the full flavor and texture.

Notes

  • Ensure butter is softened for smooth batter integration.
  • Use a toothpick test to avoid over or under-baking.
  • The cake is best served warm or at room temperature.
  • Optional: Add chopped nuts or raisins for texture variation.
  • Store leftovers covered at room temperature for up to 2 days or refrigerate.

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Find it online: https://whisksweetly.com/easy-cinnamon-roll-coffee-cake-a-nostalgic-50-minute-delight-recipe/