Description
These Easy Chocolate Balls are a quick and delightful no-bake treat perfect for any occasion. Made with crushed chocolate wafer cookies, cocoa powder, and a touch of butter and milk, these bite-sized sweets are rolled in your choice of sprinkles, nuts, or cocoa powder and chilled to set. With minimal ingredients and effort, these chocolate balls satisfy your sweet tooth in just minutes.
Ingredients
Scale
Main Ingredients
- 1 package (16 oz) chocolate wafer cookies (or graham crackers)
- 1 1/2 cups powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, softened
- 1/4 cup milk
- 1 teaspoon vanilla extract
Optional Add-Ins
- 1/2 cup mini chocolate chips (optional)
Coating Options
- 1/2 cup sprinkles
- 1/2 cup chopped nuts
- Additional cocoa powder for rolling
Instructions
- Prepare the Cookies: Crush the chocolate wafer cookies into fine crumbs. You can accomplish this by placing them in a food processor or putting them in a zip-top bag and crushing them manually with a rolling pin until very fine.
- Mix the Ingredients: In a large mixing bowl, combine the crushed cookie crumbs, powdered sugar, cocoa powder, softened butter, milk, and vanilla extract. Stir everything thoroughly until the mixture forms a thick, dough-like consistency.
- Form the Balls: If desired, fold mini chocolate chips into the mixture at this stage. Then, use your hands to roll the mixture into uniform 1-inch diameter balls, ensuring they hold together well.
- Coat the Balls: Roll each ball evenly in your choice of coating—sprinkles, chopped nuts, or extra cocoa powder. This adds flavor, texture, and visual appeal to the finished treats.
- Chill: Place the coated chocolate balls on a parchment-lined baking sheet or plate. Refrigerate for at least 30 minutes to allow them to set and firm up.
- Serve: Once chilled, enjoy your easy chocolate balls as a sweet snack or dessert. Store any leftovers in an airtight container in the refrigerator for up to one week.
Notes
- You can substitute graham crackers if chocolate wafer cookies are unavailable, though the taste will be less chocolatey.
- Adding mini chocolate chips inside the mixture is optional but adds extra chocolate texture.
- Use parchment paper for easy cleanup and to prevent sticking during chilling.
- These no-bake treats are perfect for quick parties or an easy homemade dessert.
- Keep refrigerated to maintain texture and freshness.
