Description
This easy cheese ball recipe is a crowd-pleasing appetizer perfect for parties and gatherings. Made with creamy softened cream cheese, sharp shredded cheddar, and flavorful spices, it’s shaped into a ball and coated with crunchy chopped nuts for an irresistible texture. Ready in just 10 minutes with no cooking required, it’s best served chilled alongside crackers, pretzels, or fresh vegetables. A versatile and make-ahead snack that can be customized with different cheeses or coatings!
Ingredients
Scale
Cheese Ball Mixture
- 16 oz cream cheese, softened
- 2 cups shredded sharp cheddar cheese
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 teaspoon Worcestershire sauce
- 1/4 teaspoon black pepper
- 1/4 cup chopped green onions (optional)
Coating
- 3/4 cup chopped pecans or walnuts
Instructions
- Combine Ingredients: In a large mixing bowl, combine the softened cream cheese, shredded cheddar cheese, garlic powder, onion powder, Worcestershire sauce, black pepper, and green onions if using. Mix thoroughly until the mixture is smooth and well blended.
- Shape the Cheese Ball: Using clean hands or plastic wrap, shape the cheese mixture into a firm ball, ensuring it holds together well.
- Coat with Nuts: Spread the chopped pecans or walnuts on a plate. Roll the cheese ball over the nuts, pressing gently to coat all sides evenly for a crunchy exterior.
- Chill: Wrap the finished cheese ball tightly in plastic wrap and refrigerate for at least 1 hour before serving. This chilling time allows the flavors to meld and the ball to firm up.
- Serve: Serve the cheese ball chilled with an assortment of crackers, pretzels, or fresh vegetables for dipping.
Notes
- Substitute cheddar with pepper jack or smoked gouda for a flavor twist.
- For a nut-free option, roll the cheese ball in chopped fresh herbs or crushed pretzels instead of nuts.
- Make ahead and refrigerate up to 24 hours before serving for convenience.
