Description
Celebrate Easter with these delightful Easter Rice Krispie Treats, a colorful and festive twist on the classic Rice Krispie treat recipe. Loaded with pastel M&Ms and sprinkles, these treats are perfect for springtime gatherings, kids’ parties, and holiday celebrations. Made with simple ingredients and ready in under an hour, they offer a sweet, crunchy, and fun snack everyone will love.
Ingredients
Scale
Main Ingredients
- 6 cups Rice Krispie Cereal
- 4 Tbsp Butter
- 10 oz Mini Marshmallows
- 1 cup Pastel M&Ms (Easter M&Ms)
- 1/2 cup Pastel Sprinkles
Instructions
- Prepare the pan: Lightly grease a 9×13 inch baking pan with butter or non-stick spray to prevent sticking.
- Melt the butter: In a large pot over low heat, melt 4 tablespoons of butter, stirring occasionally to prevent burning.
- Add marshmallows: Once the butter is melted, add 10 ounces of mini marshmallows to the pot. Stir continuously until marshmallows are completely melted and combined with the butter to form a smooth mixture.
- Mix in cereal: Remove the pot from heat and immediately add 6 cups of Rice Krispie cereal. Stir gently but thoroughly until the cereal is evenly coated with the marshmallow mixture.
- Add Easter candies: Carefully fold in 1 cup of pastel M&Ms and 1/2 cup of pastel sprinkles, distributing them evenly through the mixture without crushing the candies.
- Press into pan: Transfer the mixture into the prepared pan. Use a buttered spatula or wax paper to press the mixture firmly and evenly into the pan, ensuring no gaps or loose spots.
- Cool and set: Allow the treats to cool at room temperature for about 30 minutes, or until they are fully set and firm to the touch.
- Cut and serve: Once set, cut into squares and serve immediately. Store any leftovers in an airtight container to maintain freshness.
Notes
- Use low heat when melting marshmallows to avoid burning or scorching.
- Press the treats firmly into the pan to ensure they hold together when cut.
- Customize by using different colored candies or adding mix-ins like chocolate chips or nuts if desired.
- Store treats in an airtight container at room temperature for up to 3 days for best freshness.
- For easier cutting, lightly grease your knife or use a plastic knife.
