Description
This Easter Cheesecake Fruit Fluff is a creamy, fruity dessert perfect for spring celebrations. Combining a smooth cheesecake-flavored base with whipped topping, fresh fruit, marshmallows, and a hint of vanilla, this no-bake treat is light, fluffy, and easy to prepare. It’s an ideal dish for gatherings, offering a refreshing sweetness with a delightful texture contrast.
Ingredients
Scale
Cheesecake Base
- 1 (8 oz) package cream cheese, softened
- 1 (3.4 oz) package instant cheesecake pudding mix
- 1 cup milk
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
Whipped Topping
- 1 (8 oz) tub whipped topping (such as Cool Whip)
Fruit and Marshmallows
- 2 cups mini marshmallows
- 1 cup fresh pineapple chunks, drained
- 1 cup strawberries, hulled and sliced
- 1 cup mandarin oranges, drained
- 1/2 cup blueberries (optional, for garnish)
Instructions
- Make the cheesecake base: In a large mixing bowl, beat the softened cream cheese with an electric mixer until smooth. Add the instant cheesecake pudding mix and milk, and continue mixing until combined. Beat in the powdered sugar and vanilla extract, mixing until the mixture is smooth and fluffy.
- Fold in whipped topping: Gently fold in the whipped topping until fully incorporated, being careful not to deflate the fluff and maintaining a light texture.
- Add the fruit and marshmallows: Stir in the mini marshmallows, pineapple chunks, strawberries, and mandarin oranges. Ensure the fruit and marshmallows are evenly distributed throughout the fluff.
- Chill the fluff: Cover the bowl with plastic wrap and refrigerate for at least 1 to 2 hours to allow the flavors to meld and the fluff to firm up slightly.
- Serve: Before serving, garnish with fresh blueberries or additional fruit if desired. Serve chilled and enjoy this refreshing and creamy Easter dessert.
Notes
- For best results, use fresh, ripe fruit to enhance flavor and texture.
- This dessert is best served chilled and consumed within 2 days for optimal freshness.
- You can substitute the instant cheesecake pudding with a similar flavored instant pudding if needed.
- To lighten the dessert, you can use low-fat cream cheese and light whipped topping.
- Ensure the cream cheese is fully softened before mixing to avoid lumps.
