Description
These Easter Blueberry Bunny Bites are delightful, soft muffins shaped like bunnies, bursting with fresh blueberries perfect for a festive spring treat. Easy to prepare and bake, they’re ideal for Easter brunch or a fun snack for kids and adults alike.
Ingredients
Scale
Dry Ingredients
- 2 cups all-purpose flour
- 2 tsp baking powder
- ½ cup granulated sugar
Wet Ingredients
- ¼ cup unsalted butter, softened
- 2 large eggs
- 1 tsp vanilla extract
- ½ cup whole milk
- 1 cup fresh blueberries
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and for easy cleanup.
- Mix Dry Ingredients: In a large bowl, whisk together the all-purpose flour, baking powder, and sugar to evenly distribute the leavening and sweetness.
- Cream Butter and Sugar: In a separate bowl, cream the softened butter and sugar until the mixture is light and fluffy, then add the eggs one at a time, mixing thoroughly after each addition to incorporate air and improve texture.
- Add Vanilla and Milk: Stir in the vanilla extract and whole milk to the wet mixture until fully combined, creating a smooth batter base.
- Combine Mixtures: Gently fold the dry ingredients into the wet ingredients just until combined, taking care not to overmix which can toughen the muffins. Then carefully fold in the fresh blueberries to evenly distribute them without breaking.
- Shape and Bake: Spoon the batter onto the prepared baking sheet, shaping each portion into bunny shapes using a spoon or piping to create festive Easter bunny bites. Bake in the preheated oven for 15 to 20 minutes or until the bites are golden brown and a toothpick inserted in the center comes out clean.
Notes
- Use fresh or frozen blueberries; if frozen, do not thaw to prevent color bleeding into batter.
- To create bunny shapes, you can use a cookie cutter or mold the batter carefully with a spoon.
- Ensure eggs and butter are at room temperature for better mixing and texture.
- Do not overmix the batter to keep the bites tender and fluffy.
- Store leftovers in an airtight container at room temperature for up to 2 days or refrigerate for up to 5 days.
