Description
This comforting Dumpling and Bok Choy Soup is a flavorful Asian-inspired dish perfect for a quick and nourishing meal. Combining tender dumplings with nutritious bok choy in a savory broth made fragrant with garlic and ginger, this soup is easy to prepare on the stovetop and can be customized with your favorite dumpling fillings and optional vegetables. It’s a perfect balance of light and hearty that comes together in just 25 minutes.
Ingredients
Scale
Soup Base
- 1 tablespoon sesame oil or neutral oil
- 3 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 6 cups low-sodium vegetable or chicken broth
- 1 tablespoon soy sauce (or to taste)
- 1 teaspoon rice vinegar
Main Ingredients
- 12–16 frozen or fresh dumplings (vegetarian or meat-filled)
- 3–4 cups baby bok choy, halved or chopped
Garnishes
- 2 green onions, sliced
- Salt and black pepper to taste
- Optional: chili oil or sesame seeds for topping
Instructions
- Heat the oil and aromatics: Heat the sesame oil in a large pot over medium heat. Add the minced garlic and grated ginger and sauté for 1–2 minutes until fragrant and slightly golden, releasing their flavors into the oil.
- Add broth and seasonings: Pour in the low-sodium vegetable or chicken broth, then stir in soy sauce and rice vinegar. Bring the mixture to a gentle simmer to meld the flavors together.
- Cook the dumplings: Add the frozen or fresh dumplings to the simmering broth. Cook according to package instructions, usually 6–8 minutes for frozen dumplings, or until they are fully cooked through and start to float to the surface.
- Add bok choy: During the last 2–3 minutes of cooking, add the halved or chopped baby bok choy. Let it wilt in the hot broth until tender but still bright green, to retain its fresh texture and nutrients.
- Adjust seasoning and garnish: Taste the soup and add more soy sauce, salt, or black pepper as desired. Ladle the soup into bowls and top each serving with sliced green onions. Optionally, drizzle with chili oil or sprinkle with sesame seeds for an extra burst of flavor and texture.
Notes
- Use any dumplings you prefer, such as pork, chicken, shrimp, or vegetarian varieties.
- Add extra vegetables like mushrooms or shredded carrots to boost nutrition and flavor.
- For a heartier meal, stir in cooked noodles or rice before serving.
- Adjust soy sauce quantity to control the saltiness of the broth according to your taste preference.
