Description
Delightfully sweet and creamy, Deviled Strawberries are an easy-to-make dessert that combines juicy strawberries with a luscious cream cheese filling. Perfect for parties or a light treat, these bite-sized desserts take just 45 minutes from start to finish and yield 12 servings of pure indulgence.
Ingredients
Scale
Strawberries
- 12 large strawberries
Filling
- 4 oz cream cheese, softened
- 2 tbsp powdered sugar
- 1 tsp vanilla extract
- 1 tbsp lemon juice
Instructions
- Prepare the strawberries: Wash and dry the strawberries thoroughly to remove any dirt and moisture. Then, cut off the tops of the strawberries and carefully hollow out the centers using a small spoon or a paring knife to create space for the filling.
- Make the cream cheese filling: In a medium mixing bowl, combine the softened cream cheese, powdered sugar, vanilla extract, and lemon juice. Mix until the ingredients are well incorporated and the filling is smooth and creamy.
- Fill the strawberries: Using a small spoon or piping bag, fill the hollowed centers of each strawberry with the cream cheese mixture, ensuring each is generously filled.
- Chill before serving: Place the filled strawberries on a serving plate and refrigerate for at least 30 minutes. Chilling allows the filling to set and enhances the flavors, making them refreshing and delicious.
- Serve and enjoy: Once chilled, serve the deviled strawberries as a delightful sweet treat perfect for any occasion.
Notes
- Use fresh, firm strawberries for best results.
- For extra flavor, consider adding a pinch of cinnamon or a zest of lemon to the filling.
- These strawberries are best served the same day they are prepared for optimal freshness.
- Can be stored in an airtight container in the refrigerator for up to 24 hours.
- For a dairy-free version, substitute cream cheese with a vegan cream cheese alternative.
