Description
This delicious smoked fish dip combines creamy whipped cream cheese and mayonnaise with the rich flavors of smoked whitefish, enhanced by smoked paprika, lemon, and fresh dill. Perfect as an elegant appetizer, this dip will wow your guests with its smoky, tangy, and savory notes, served chilled for maximum flavor.
Ingredients
Scale
Fish and Dairy
- 8 oz Smoked Whitefish (substitute with smoked trout, bass, or halibut)
- 8 oz Whipped Cream Cheese (at room temperature)
- 0.25 cup Mayonnaise
Flavorings and Garnishes
- 0.5 tsp Worcestershire Sauce
- 0.5 tsp Smoked Paprika
- 1 tbsp Fresh Lemon Juice
- 1 tsp Lemon Zest
- 3 tbsp Red Onion (finely chopped)
- 2 tbsp Dill (finely chopped)
Instructions
- Prepare the Fish: Carefully remove the skin and bones from the smoked whitefish to ensure a smooth texture and no unwanted bits in your dip.
- Blend Base Ingredients: In a food processor, combine whipped cream cheese, mayonnaise, fresh lemon juice, lemon zest, Worcestershire sauce, and smoked paprika. Blend until the mixture is smooth and creamy, blending the flavors together well.
- Add Fish and Herbs: Add the prepared smoked fish, finely chopped red onion, and dill to the processor. Pulse gently until combined to your preferred consistency, ensuring the fish is well distributed without over-blending.
- Serve and Garnish: Spoon the dip into a serving bowl and garnish with a sprinkle of smoked paprika and fresh dill fronds to enhance presentation and flavor.
- Chill: Store the dip in the refrigerator for at least 4 hours, ideally overnight, to allow the flavors to meld and deepen before serving.
Notes
- Feel free to substitute smoked whitefish with smoked trout, bass, or halibut depending on availability or preference.
- Ensure the cream cheese is at room temperature for easier blending and a smoother dip.
- The dip can be served with crackers, toasted baguette slices, or vegetable crudités.
- For a spicier kick, add a pinch of cayenne pepper or hot sauce.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
