Description
This classic Banana Bread recipe is a nostalgic family favorite, combining ripe bananas with a simple blend of ingredients to create a moist, flavorful loaf perfect for breakfast or a snack.
Ingredients
Scale
Banana Bread Ingredients
- 3 ripe bananas
- 1/3 cup melted butter
- 1 teaspoon baking soda
- Pinch of salt
- 3/4 cup sugar
- 1 large egg
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour
Instructions
- Preheat Oven: Preheat your oven to 350°F (175°C) to ensure it reaches the proper temperature for baking the bread evenly.
- Mash Bananas: In a mixing bowl, mash the ripe bananas with a fork until smooth, which creates the base moisture and flavor for the bread.
- Add Butter: Stir in the melted butter into the mashed bananas to add richness and moisture to the batter.
- Add Baking Soda and Salt: Mix in baking soda and a pinch of salt to activate leavening and enhance flavor.
- Incorporate Sugar, Egg, and Vanilla: Add sugar, the egg, and vanilla extract to the mixture, beating gently until combined for sweetness and structure.
- Add Flour: Stir in the all-purpose flour until just combined, being careful not to over-mix for a tender crumb.
- Prepare Pan: Pour the batter into a greased loaf pan to prevent sticking and ensure easy removal after baking.
- Bake: Bake the bread for 60 to 65 minutes or until a toothpick inserted in the center comes out clean, indicating it is fully cooked.
- Cool and Serve: Let the banana bread cool completely before slicing to allow it to set and retain moisture.
Notes
- Use very ripe bananas with brown spots for maximum sweetness and flavor.
- Do not over-mix the batter to keep the bread light and moist.
- You can add chopped nuts or chocolate chips for variations.
- Store leftover bread in an airtight container at room temperature for up to 3 days or refrigerate for up to a week.
