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Decadent Strawberry Chocolate Fantasy Ice Cream Cake Recipe

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  • Author: admin
  • Prep Time: 30 minutes
  • Cook Time: 35-40 minutes (cake baking time estimated)
  • Total Time: 5 hours (including freezing time)
  • Yield: 8-12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

This Decadent Strawberry Chocolate Fantasy Ice Cream Cake combines rich homemade or store-bought chocolate cake layers with luscious strawberry and chocolate ice creams, fresh strawberry slices, and a glossy chocolate ganache topping. Finished with lightly sweetened whipped cream and sprinkled nuts and chocolate shavings, this dessert is perfect for special occasions or a dreamy summer treat.

Ingredients

Scale

Chocolate Cake Base

  • 1 batch moist chocolate cake (homemade or store-bought mix)

Ice Cream Layers

  • Strawberry ice cream (quality, with bits of real fruit), softened slightly
  • Chocolate ice cream, softened slightly

Fruits and Toppings

  • Fresh strawberries, thinly sliced
  • Lightly sweetened whipped cream
  • Chocolate ganache (warm and glossy)
  • Chopped nuts (pistachios, almonds, hazelnuts)
  • Chocolate shavings
  • Sprinkles

Additional Ingredients

  • Sugar (for sweetening whipped cream)
  • Vanilla extract (for whipped cream flavor)

Instructions

  1. Prepare the Chocolate Cake: Bake your favorite moist chocolate cake in round pans according to recipe or package instructions. Allow the cake layers to cool completely to prevent melting the ice cream during assembly.
  2. Soften Strawberry Ice Cream: Remove the strawberry ice cream from the freezer 10-15 minutes before assembling so it softens slightly, enabling easy spreading.
  3. Layer Strawberry Ice Cream: Spread the softened strawberry ice cream evenly over one chocolate cake layer using a spatula, creating a smooth layer.
  4. Add Fresh Strawberries: Distribute thin slices of fresh strawberries uniformly over the strawberry ice cream layer to add bursts of fresh fruit flavor.
  5. Soften and Layer Chocolate Ice Cream: Allow the chocolate ice cream to soften similarly and carefully spread it over the fresh strawberries, ensuring even coverage without mixing layers.
  6. Assemble Final Cake Layer: Place the last chocolate cake layer on top and press gently to compact the layers, creating a cohesive cake structure.
  7. Freeze the Cake: Freeze the fully assembled cake for at least 4 hours or until firm enough to slice cleanly.
  8. Frost with Whipped Cream: Before serving, frost the cake with lightly sweetened whipped cream flavored with vanilla extract, spreading it evenly on top and sides.
  9. Drizzle Chocolate Ganache: Warm the chocolate ganache and drizzle it over the frosted cake to create a glossy, indulgent finish.
  10. Add Final Decorations: Sprinkle chopped nuts, chocolate shavings, and colorful sprinkles over the top to enhance texture and visual appeal.

Notes

  • Ensure cake layers are completely cooled to prevent melting the ice cream layers during assembly.
  • Adjust the softness of the ice cream by removing it slightly earlier or later from the freezer to aid spreading without melting.
  • Use high-quality ice creams with real fruit pieces for best flavor and texture.
  • Keep the assembled cake frozen until ready to serve for clean slices.
  • Ganache can be kept warm in a double boiler but should not be too hot when drizzling to avoid melting the whipped cream.
  • Feel free to customize nut toppings based on preference or allergies.

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Find it online: https://whisksweetly.com/decadent-strawberry-chocolate-fantasy-ice-cream-cake-recipe/