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Decadent Pecan Pie Lasagna Recipe

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  • Author: admin
  • Prep Time: 20 minutes
  • Cook Time: 10 minutes
  • Total Time: 4 hours 30 minutes
  • Yield: 12 servings
  • Category: Dessert
  • Method: Baking
  • Cuisine: American

Description

Decadent Pecan Pie Lasagna is a no-bake layered dessert combining a buttery graham cracker crust, a creamy sweet cream cheese layer, and a rich pecan pie topping. Finished with whipped topping and caramel drizzle, this luscious treat is perfect for special occasions or holiday gatherings, requiring refrigeration to set into a delightful, sliceable dessert.

Ingredients

Scale

Crust

  • 2 cups graham cracker crumbs
  • 1/2 cup unsalted butter, melted

Cream Cheese Layer

  • 8 oz cream cheese, softened
  • 1 cup powdered sugar
  • 1 cup whipped topping (e.g., Cool Whip)

Pecan Pie Layer

  • 1 cup light corn syrup
  • 1/2 cup packed brown sugar
  • 1/4 cup unsalted butter
  • 1 teaspoon vanilla extract
  • 1 1/2 cups pecan halves

Topping and Garnish

  • 1 cup whipped topping
  • 1/4 cup caramel sauce
  • Extra pecans for garnish

Instructions

  1. Prepare the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine the graham cracker crumbs with the melted butter. Press this mixture firmly and evenly into the bottom of a 9×13-inch baking dish. Bake the crust for 8-10 minutes until set and slightly golden. Remove from the oven and let it cool completely before moving to the next step.
  2. Make the Cream Cheese Layer: In a large bowl, beat the softened cream cheese and powdered sugar together until the mixture is smooth and creamy. Gently fold in 1 cup of whipped topping to maintain the light texture. Spread this creamy layer evenly over the cooled graham cracker crust. Place the dish in the refrigerator to chill and set while you prepare the pecan pie layer.
  3. Prepare the Pecan Pie Layer: In a medium saucepan, combine the light corn syrup, packed brown sugar, butter, and vanilla extract. Heat the mixture over medium heat, stirring frequently until it becomes smooth and the sugar dissolves completely. Bring the mixture to a boil briefly, then immediately remove it from the heat. Allow it to cool slightly before stirring in the pecan halves to evenly coat them with the syrupy mixture. Spread this pecan pie layer evenly over the chilled cream cheese layer in the baking dish.
  4. Top and Serve: Spread the remaining 1 cup of whipped topping over the pecan pie layer, smoothing it out evenly. Drizzle the caramel sauce generously on top and sprinkle extra pecans for garnish to add a crunchy texture and enhance the dessert’s appearance. Refrigerate the entire dessert for at least 4 hours, or until fully set and firm. When ready, slice into squares and serve chilled for a rich, decadent experience.

Notes

  • The crust must be fully cooled before adding the cream cheese layer to prevent melting and separation.
  • Use softened cream cheese to ensure a smooth, lump-free layer.
  • Do not skip refrigerating for at least 4 hours; chilling is essential for layering to set and slicing neatly.
  • Caramel sauce can be replaced or supplemented with chocolate sauce for a different flavor profile.
  • Store leftovers covered in the refrigerator for up to 3 days.

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Find it online: https://whisksweetly.com/decadent-pecan-pie-lasagna-recipe/