Description
These Decadent Chocolate Snack Balls are a quick and easy no-bake treat combining wholesome oats, creamy peanut butter, and rich cocoa for a deliciously healthy snack. Perfect for a midday energy boost or a guilt-free dessert, they come together in just 10 minutes and require no cooking.
Ingredients
Scale
Dry Ingredients
- 1 cup rolled oats
- 1/4 cup unsweetened cocoa powder
- 1/2 cup semi-sweet chocolate chips
- 2 tbsp chia seeds or flaxseeds (optional)
Wet Ingredients
- 1/2 cup creamy peanut butter (natural)
- 1/4 cup honey or maple syrup
Instructions
- Mix ingredients: In a large mixing bowl, combine the rolled oats, peanut butter, honey (or maple syrup), cocoa powder, and optional chia seeds. Stir thoroughly until the mixture is well blended and uniform in texture.
- Add chocolate chips: Gently fold in the semi-sweet chocolate chips, ensuring they are evenly distributed throughout the mixture without breaking them down.
- Form balls: Using your hands, scoop small portions of the mixture and roll them into one-inch diameter balls, pressing firmly so they hold together.
- Chill to set: Place the formed balls on a baking sheet lined with parchment paper. Refrigerate for at least 30 minutes to allow them to firm up and develop the perfect texture.
- Serve: Enjoy the snack balls chilled directly from the fridge or at room temperature as a wholesome, decadent treat.
Notes
- For a vegan option, substitute honey with maple syrup.
- Chia seeds or flaxseeds add extra fiber and omega-3 fatty acids but can be omitted if preferred.
- Store snack balls in an airtight container in the refrigerator for up to one week.
- These snack balls freeze well for up to 2 months; thaw before serving.
