Description
This vibrant Curry Chicken Salad combines tender cooked chicken with a creamy, tangy dressing infused with curry powder. Enhanced with crunchy celery, smoky almonds, and fresh green onions, this salad is perfect for a quick lunch or a light dinner. It requires no cooking and is easy to prepare ahead of time to allow the flavors to meld.
Ingredients
Scale
For the Dressing
- ½ cup mayonnaise
- ½ cup sour cream
- 2 tsp lemon juice
- ¼ tsp curry powder
- ¼ tsp salt
- ¼ tsp black pepper
For the Salad
- 2½ cups cooked chicken, chopped
- ½ cup celery, chopped
- ¼ cup green onions, chopped
- ¼ cup smoked almonds, coarsely chopped
Instructions
- Prepare the Dressing: In a medium bowl, whisk together the mayonnaise, sour cream, lemon juice, curry powder, salt, and pepper until smooth and well combined. This dressing forms the flavorful base that ties the salad together.
- Mix the Salad: Stir the chopped cooked chicken, celery, green onions, and smoked almonds into the dressing. Ensure all ingredients are evenly coated with the curry-flavored dressing for balanced flavor in every bite.
- Chill: Cover the salad and refrigerate for 25 to 30 minutes to allow the flavors to meld and the salad to chill. This step enhances the taste and texture, making the salad refreshing and flavorful when served.
Notes
- For best results, use freshly cooked or rotisserie chicken for tenderness and flavor.
- Adjust curry powder quantity based on your preferred spice intensity.
- Smoked almonds add a unique flavor and crunch; substitute with regular almonds if preferred.
- This salad can be served on its own, over greens, or as a sandwich filling.
- Store leftovers in an airtight container in the refrigerator for up to 3 days.
