Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon

Cucumbers Tomatoes Avocado Salad Recipe

5 Stars 4 Stars 3 Stars 2 Stars 1 Star 4 from 48 reviews
  • Author: admin
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Total Time: 10 minutes
  • Yield: 4 servings
  • Category: Salad
  • Method: No-Cook
  • Cuisine: Mediterranean
  • Diet: Vegetarian, Gluten Free

Description

A refreshing and healthy Mediterranean salad featuring juicy cherry tomatoes, crisp cucumber, creamy avocado, and a zesty lemon-olive oil dressing. Perfect as a light lunch or a vibrant side dish.


Ingredients

Scale

Salad Ingredients

  • 2 cups cherry tomatoes, halved
  • 1 large cucumber, sliced and quartered
  • 1 large avocado, diced
  • 1/4 small red onion, thinly sliced

Dressing and Garnish

  • 2 tablespoons fresh lemon juice
  • 2 tablespoons extra-virgin olive oil
  • 1 tablespoon chopped fresh parsley
  • Salt and pepper to taste


Instructions

  1. Combine Vegetables: In a large bowl, combine the halved cherry tomatoes, sliced and quartered cucumber, diced avocado, and thinly sliced red onion.
  2. Add Dressing: Drizzle the fresh lemon juice and extra-virgin olive oil over the mixed vegetables.
  3. Toss Gently: Gently toss the salad to coat all ingredients evenly with dressing, being careful not to mash the avocado for the best texture.
  4. Season and Garnish: Sprinkle chopped fresh parsley over the salad, then season with salt and pepper to taste.
  5. Serve Immediately: Serve the salad immediately to enjoy the freshest flavors and textures.

Notes

  • You can substitute lime juice for lemon juice for a slightly different citrus flavor.
  • Add crumbled feta or mozzarella pearls for extra richness.
  • Sprinkle with chili flakes for a little heat.