Description
These delicate Cucumber Tea Sandwiches are the perfect light and refreshing snack for any occasion. Featuring thinly sliced cucumbers layered on a creamy blend of cream cheese, mayonnaise, and fresh dill, these sandwiches are easy to prepare and elegantly designed with crustless, bite-sized bread pieces. Ideal for afternoon tea parties, bridal showers, or a refreshing appetizer.
Ingredients
Scale
Sandwich Ingredients
- 8 slices white bread (or whole wheat for a healthier option)
- 1 cucumber, thinly sliced
- 1/4 cup cream cheese, softened
- 2 tbsp mayonnaise
- 1 tbsp fresh dill, finely chopped (or 1 tsp dried dill)
- 1 tsp lemon juice
- Salt and pepper, to taste
- Optional: Fresh herbs (parsley or chives) for garnish
Instructions
- Prepare the Spread: In a small bowl, combine the softened cream cheese, mayonnaise, chopped dill, lemon juice, salt, and pepper. Mix thoroughly until the mixture is smooth and evenly blended, creating a flavorful spread.
- Prepare the Bread: Using a sharp knife, carefully trim the crusts off each bread slice. After crust removal, cut each slice into four small, even rectangles or triangles to create bite-sized sandwich pieces.
- Assemble the Sandwiches: Spread a thin, even layer of the cream cheese mixture on one side of each trimmed bread piece to ensure every bite is flavorful.
- Add Cucumber Slices: Arrange a few thin cucumber slices on top of the cream cheese spread, evenly covering the surface without overwhelming the bread.
- Serve and Garnish: Place the prepared sandwich pieces on a serving platter. Optionally, garnish with finely chopped fresh parsley or chives for added color and freshness.
- Chill (Optional): For a cooler, refreshing experience and better flavor melding, refrigerate the sandwiches for 30 minutes before serving.
Notes
- Use day-old bread if possible as it holds up better without becoming soggy.
- For an extra touch, peel the cucumber before slicing to reduce bitterness.
- Try using flavored cream cheese variations like garlic and herb for a different twist.
- Make sure to slice cucumbers thinly for delicate layering and easy bites.
- These sandwiches are best eaten fresh but can be refrigerated for up to 4 hours.
