Description
This refreshing Cucumber Radish Salad combines crisp cucumbers and peppery radishes tossed in a light apple cider vinegar dressing, enhanced with fresh dill. Perfect as a healthy, vibrant side dish, this no-cook salad is quick to prepare and ideal for summer meals.
Ingredients
Scale
Salad Ingredients
- 2 cups thinly sliced cucumber
- 1 cup thinly sliced radishes
- 2 tablespoons chopped fresh dill
Dressing Ingredients
- 2 tablespoons apple cider vinegar
- 1 tablespoon olive oil
- 1 teaspoon honey
- 1/4 teaspoon salt
- 1/8 teaspoon black pepper
Instructions
- Combine Vegetables: In a large bowl, add the thinly sliced cucumbers and radishes, creating the base of the salad with fresh, crunchy vegetables.
- Prepare Dressing: In a small bowl, whisk together apple cider vinegar, olive oil, honey, salt, and black pepper until the mixture is smooth and well combined.
- Toss Salad with Dressing: Pour the dressing over the cucumber and radish slices, tossing gently to ensure all pieces are evenly coated with the flavorful dressing.
- Add Fresh Dill: Sprinkle chopped fresh dill into the salad and toss again to distribute the herb throughout, adding a bright, aromatic element.
- Chill and Serve: Refrigerate the salad for at least 15 minutes to allow the flavors to meld and serve cold for a refreshing taste experience.
Notes
- For a creamier texture, substitute olive oil and honey with 2 tablespoons plain Greek yogurt.
- Best enjoyed fresh but can be refrigerated for up to 1 day.
- Adjust seasoning to taste, adding more salt or honey if desired.
