Description
This easy Crockpot Turkey Breast recipe delivers tender, juicy turkey with a flavorful herb and garlic butter rub. Slow-cooked to perfection, the turkey is served with a rich homemade gravy made from the cooking juices, perfect for a comforting family meal with minimal effort.
Ingredients
Scale
Turkey
- 3-3.5 lb boneless turkey breast
- 1/4 cup unsalted butter (softened)
- 1 teaspoon garlic powder
- 1 teaspoon Italian seasoning
- 1 teaspoon seasoning salt (such as Lawry’s)
- 1/4 teaspoon black pepper
Gravy
- 1 cup low sodium chicken, turkey, or vegetable broth
- 2 tablespoons corn starch
- 1/2 teaspoon dried parsley
- 1/4 teaspoon dried thyme
- 1 pinch black pepper
Instructions
- Season the Turkey: In a small bowl, combine softened butter, garlic powder, Italian seasoning, seasoning salt, and black pepper. Rub this mixture all over the boneless turkey breast, ensuring it is evenly coated to infuse flavor throughout the meat.
- Place Turkey in Crockpot: Transfer the seasoned turkey breast into the crockpot, making sure it sits comfortably without crowding, allowing for even cooking.
- Cook the Turkey: Cover the crockpot with its lid and cook on low heat for 5 hours or until the internal temperature of the turkey reaches 165°F (74°C), ensuring the meat is fully cooked and juicy.
- Make the Gravy: Carefully strain the cooking juices from the crockpot into a saucepan. In a separate bowl, whisk together the low sodium broth and corn starch until smooth, then gradually add this mixture to the pan with the turkey juices. Add dried parsley, dried thyme, and a pinch of black pepper. Cook over medium heat, whisking continuously until the gravy thickens to your desired consistency. Taste and adjust seasonings if needed.
- Serve: Remove the turkey from the crockpot and let it rest for a few minutes to retain its juices. Slice the turkey breast and serve warm, accompanied by the homemade gravy.
Notes
- Ensure the turkey reaches an internal temperature of 165°F to guarantee safe consumption.
- For extra flavor, you can add aromatic vegetables like onions and carrots at the base of the crockpot before placing the turkey.
- If you prefer a thicker gravy, increase the corn starch by 1 tablespoon and adjust the broth accordingly.
- Leftover turkey and gravy can be refrigerated for up to 3 days or frozen for up to 3 months.
