Description
This Crock Pot Ranch Chicken and Gravy recipe is an easy, comforting slow-cooked meal featuring tender boneless skinless chicken breasts simmered in a creamy ranch-flavored sauce. Perfect for busy days, it requires minimal prep and yields a flavorful dish that pairs excellently with steamed rice.
Ingredients
Scale
Chicken
- 3 to 4 boneless skinless chicken breasts
Sauce
- 1 (10.5-oz) can Unsalted Cream of Chicken Soup
- 2 (1-oz) packages Ranch Dressing mix
- 1/2 cup chicken broth
- Salt and pepper, to taste (optional)
Instructions
- Season Chicken: Place the boneless skinless chicken breasts in the slow cooker. Optionally season them lightly with salt and pepper according to your taste preferences.
- Prepare Sauce: In a bowl, whisk together the unsalted cream of chicken soup, ranch dressing mix packets, and chicken broth until fully combined to create a smooth ranch gravy.
- Combine and Cook: Pour the ranch sauce mixture evenly over the chicken in the crock pot. Cover with the lid and cook on LOW setting for 4 to 6 hours, allowing the flavors to meld and the chicken to become tender.
- Shred and Serve: Before serving, break the cooked chicken breasts into bite-sized pieces using forks or a spoon. Serve the ranch chicken and gravy hot over freshly steamed rice for a hearty meal.
Notes
- You can adjust seasoning with salt and pepper as desired before cooking.
- Use low sodium chicken broth to control sodium levels.
- Cooking time may vary slightly depending on your slow cooker model.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Serve with steamed vegetables or a side salad to add freshness and balance the meal.
