Description

This Crock Pot Creamy Chicken Parmesan Soup is a comforting and hearty dish featuring tender shredded chicken simmered with marinara sauce, Italian seasonings, and a blend of creamy cheeses. Perfect for cozy dinners, this soup combines the flavors of classic chicken parmesan in an easy slow cooker recipe that finishes with rich half and half and cooked pasta, garnished with fresh herbs for a deliciously satisfying meal.

Ingredients

Scale

Main Ingredients

1.5 pounds boneless, skinless chicken breasts
1 medium onion, diced
3 cloves garlic, minced
1 (24 oz) jar marinara or pasta sauce
4 cups low-sodium chicken broth
1 teaspoon Italian seasoning
1/2 teaspoon salt
1/4 teaspoon black pepper
1/4 teaspoon crushed red pepper flakes (optional)

Cheese and Dairy

1/2 cup grated Parmesan cheese
4 ounces cream cheese, softened and cubed
1 cup shredded mozzarella cheese
1 cup half and half or heavy cream

Additional

2 cups cooked pasta (rotini or penne recommended)
Fresh basil or parsley for garnish

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Instructions

Prepare Ingredients: Begin by placing the chicken breasts, diced onion, minced garlic, marinara sauce, chicken broth, Italian seasoning, salt, black pepper, and optional crushed red pepper flakes into the slow cooker.
Cook the Soup: Cover the slow cooker and cook on low for 6-7 hours or on high for 3-4 hours until the chicken is fully cooked through and tender.
Shred the Chicken: Remove the cooked chicken breasts from the slow cooker and shred them into bite-sized pieces using two forks. Return the shredded chicken to the pot.
Add Cheeses: Stir in the grated Parmesan, cubed cream cheese, and shredded mozzarella into the soup until the cheeses melt and combine thoroughly.
Incorporate Cream and Pasta: Add the half and half or heavy cream along with the cooked pasta to the slow cooker. Stir the mixture well and heat through until warm.
Final Seasoning and Serve: Taste the soup and adjust seasonings if needed. Serve the soup hot, garnished with fresh chopped basil or parsley for a bright finish.

Notes

Use rotisserie chicken instead of raw chicken breasts to reduce cooking time.
Substitute gluten-free pasta to make the recipe gluten-free.
Add extra chicken broth or cream to adjust the soup’s consistency to your preference.
For a spicier version, increase the crushed red pepper flakes.