Description
Enjoy these Crispy Sheet-Pan Beef Tacos, a quick and easy oven-baked recipe perfect for weeknight dinners. Ground beef is seasoned with classic taco spices, sautéed with onions and garlic, then layered on tortillas and baked until golden and crispy. Serve with your favorite toppings for a delicious Mexican-inspired meal that’s both satisfying and simple to prepare.
Ingredients
Scale
Beef Mixture
- 1 pound ground beef
- 1 tablespoon olive oil
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon taco seasoning
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1/4 cup tomato sauce or salsa
Tacos & Toppings
- 8 small flour or corn tortillas
- 1 1/2 cups shredded cheddar or Mexican blend cheese
- Cooking spray or oil for brushing
Instructions
- Preheat Oven: Preheat your oven to 425°F and line a large sheet pan with parchment paper to prevent sticking and facilitate easy cleanup.
- Sauté Aromatics: Heat olive oil in a skillet over medium heat. Add the finely chopped onion and cook for 2–3 minutes until softened. Add minced garlic and cook for an additional 30 seconds to release its aroma.
- Cook Ground Beef: Add ground beef to the skillet with the onion and garlic. Cook for 6–8 minutes, breaking the meat apart with a spoon until browned and cooked through. Drain any excess grease to avoid soggy tacos.
- Season Meat: Stir in taco seasoning, salt, black pepper, and tomato sauce or salsa. Simmer the mixture for 2–3 minutes to allow flavors to meld and sauce to thicken. Remove from heat.
- Assemble Tacos: Lay the tortillas flat on the prepared sheet pan. Spoon the beef mixture evenly onto one half of each tortilla, then sprinkle with shredded cheese. Fold the tortillas over to cover the filling, creating a half-moon shape.
- Prepare for Baking: Lightly spray or brush the tops of the folded tacos with cooking spray or oil to ensure a crispy, golden finish.
- Bake: Place the sheet pan in the oven and bake for 12–15 minutes, flipping the tacos halfway through baking to crisp both sides evenly. The tortillas should be golden brown and crispy.
- Serve: Remove tacos from oven and let cool slightly. Serve warm with your favorite toppings such as sour cream, salsa, guacamole, or shredded lettuce for an extra fresh touch.
Notes
- Substitute ground turkey or chicken for a lighter meat option.
- For extra crispiness, place a second sheet pan on top of the tacos during baking to press them down slightly.
- Use either flour or corn tortillas based on preference or dietary needs.
- Leftovers can be stored in an airtight container and reheated in the oven for best texture retention.
