Description
This recipe for Crispy Roast Potatoes delivers perfectly golden, crunchy exteriors with fluffy interiors, achieved by parboiling and roasting Yukon Gold or Russet potatoes seasoned with olive oil, garlic, paprika, and fresh herbs. A classic British side dish, ideal for accompanying any meal and customizable with your choice of herbs and fats.
Ingredients
Scale
Potatoes
- 2 lbs Yukon Gold or Russet potatoes, peeled and cut into chunks
Seasoning and Oil
- 1/4 cup olive oil
- 1 teaspoon salt
- 1/2 teaspoon black pepper
- 1/2 teaspoon garlic powder
- 1/2 teaspoon paprika
- 1 tablespoon fresh rosemary or thyme, chopped (optional)
Garnish
- Fresh parsley for garnish (optional)
Instructions
- Preheat Oven and Parboil Potatoes: Preheat your oven to 425°F (220°C). Place the potato chunks in a large pot and cover them with cold water. Add a pinch of salt and bring to a boil. Reduce heat and simmer for 10 minutes until the potatoes are just tender but still firm.
- Drain and Rough Up Potatoes: Drain the potatoes thoroughly and return them to the pot. Gently shake the pot to roughen the edges of the potatoes; this step helps to create a crispy texture when roasted.
- Toss Potatoes with Oil and Seasoning: In a large bowl, toss the potatoes with olive oil, salt, black pepper, garlic powder, paprika, and the optional herbs like rosemary or thyme to evenly coat each chunk.
- Roast Potatoes: Spread the potatoes out in a single layer on a baking sheet. Roast them in the preheated oven for 40 to 45 minutes, turning them halfway through cooking to ensure even browning and crispness.
- Garnish and Serve: Once golden and crispy, remove the potatoes from the oven. Garnish with fresh parsley if desired and serve hot for a delicious side dish.
Notes
- Parboiling the potatoes before roasting ensures a fluffy interior and crispy exterior.
- For extra flavor and richness, try using duck fat or beef tallow instead of olive oil.
- Feel free to adjust the herbs according to what you have on hand or prefer.
- Make sure to spread the potatoes in a single layer to get maximum crispiness.
- Use a heavy baking sheet or roasting pan to promote even roasting.
