Description
Crispy Ghost Cookies are a simple and delicious Halloween treat made with just four ingredients. These easy-to-make cookies combine oats, peanut butter, honey, and chocolate chips to create a chewy, sweet, and slightly crunchy snack perfect for festive celebrations or anytime you crave a quick homemade treat.
Ingredients
Scale
Ingredients
- 2 cups Oats (use gluten-free oats for gluten-free option)
- 1 cup Peanut Butter (can substitute with almond or sunbutter for nut-free)
- 1/2 cup Honey (agave syrup works as a vegan alternative)
- 1 cup Chocolate Chips (choose dark, semi-sweet, or vegan)
Instructions
- Preheat Oven: Preheat the oven to 350°F (175°C) to ensure it reaches the correct baking temperature while you prepare the cookie dough.
- Mix Ingredients: In a mixing bowl, combine the oats, peanut butter, honey, and chocolate chips. Stir thoroughly until the mixture is fully blended and has a sticky consistency suitable for shaping.
- Shape Cookies: Scoop portions of the mixture onto a baking sheet lined with parchment paper. Flatten each scoop slightly to form cookie shapes resembling crispy ghosts or simple rounds.
- Bake: Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges of the cookies turn golden brown, indicating they are perfectly baked.
- Cool: Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes. Then transfer them to a wire rack to cool completely, which helps them firm up to the desired crispiness.
Notes
- For a gluten-free version, ensure you use gluten-free certified oats.
- Substitute peanut butter with almond butter or sunflower seed butter for nut-free options.
- Use agave syrup instead of honey to make these cookies vegan-friendly.
- Adjust baking time slightly if your oven runs hot or cold to avoid over or under-baking.
- Allow cookies to cool fully to develop crisp texture.
