Description
These Crispy Garlic Parmesan Crusted Potatoes are tender on the inside and perfectly crispy on the outside, coated with aromatic garlic, fragrant Italian herbs, and a generous layer of savory Parmesan cheese. An easy and delicious roasted side dish that pairs beautifully with roasted meats or breakfast plates.
Ingredients
Scale
Potatoes
- 2 pounds baby or Yukon gold potatoes, halved or quartered
Seasonings and Coating
- 3 tablespoons olive oil
- 3 cloves garlic, minced
- 1/2 teaspoon salt
- 1/4 teaspoon black pepper
- 1 teaspoon dried Italian herbs or fresh chopped rosemary
- 1/2 cup grated Parmesan cheese
- 2 tablespoons chopped fresh parsley, for garnish
Instructions
- Preheat Oven: Preheat your oven to 425°F (220°C) and line a baking sheet with parchment paper to prevent sticking and make cleanup easier.
- Toss Potatoes: In a large bowl, combine the halved or quartered potatoes with olive oil, minced garlic, salt, black pepper, and Italian herbs. Toss well until all the potatoes are evenly coated with the oil and seasoning.
- Arrange on Baking Sheet: Spread the potatoes out in a single layer on the prepared baking sheet to ensure even roasting and crispiness.
- Roast Potatoes: Roast the potatoes in the preheated oven for 25 to 30 minutes. Stir or flip the potatoes halfway through the cooking time to ensure they brown evenly and get crispy on all sides.
- Add Parmesan: Remove the potatoes from the oven once they are golden brown and crispy. While still hot, immediately sprinkle the grated Parmesan cheese over the potatoes and gently toss them to coat the cheese evenly, allowing it to melt slightly and create a flavorful crust.
- Garnish and Serve: Garnish the potatoes with chopped fresh parsley for a burst of color and freshness. Serve immediately as a delightful side dish.
Notes
- For extra crispiness, leave the potatoes uncovered during roasting to allow moisture to escape.
- Mix Parmesan with Pecorino Romano cheese for a sharper and more complex flavor.
- These potatoes make an excellent side dish paired with roasted meats or served alongside eggs for breakfast.
