Description
These crispy fried chicken tenders are perfectly seasoned and fried to golden perfection, making them a delicious and satisfying meal that brings family together. With a simple breading process and frying technique, you’ll enjoy tender, juicy chicken with a crispy crust every time.
Ingredients
Scale
Chicken
- 1-2 pounds Chicken Tenders
Breading
- 1 cup All-Purpose Flour
- 3/4 teaspoon Salt
- 1/2 teaspoon Black Pepper
Coating
- 1 Egg (beaten with 2 tablespoons water)
Frying
- Enough Vegetable Oil to fill skillet about 2 inches deep
Instructions
- Heat the oil: Pour enough vegetable oil into a 9-inch skillet to reach about 2 inches deep. Heat the oil over medium-high heat until it reaches approximately 365-375°F, ideal for frying.
- Prepare seasoned flour: In a large mixing bowl, stir together the all-purpose flour, salt, and black pepper thoroughly to create an even seasoning base for the breading.
- Beat the egg wash: In a separate bowl, beat one egg and mix it with 2 tablespoons of water. This mixture will help the flour adhere to the chicken tenders.
- Dredge the chicken tenders: Coat each chicken tender first in the seasoned flour, then dip it into the egg wash, and dredge again in the seasoned flour to ensure a crispy coating.
- Rest the breaded tenders: Allow the coated chicken tenders to rest for about 5 minutes. This helps the breading set and stick better during frying.
- Check the oil temperature: Test the oil by dropping a pinched bit of flour into it. It should sizzle immediately, indicating the oil is hot enough.
- Fry the chicken tenders: Carefully add batches of breaded chicken tenders to the hot oil. Fry each side for about 8-10 minutes, or until the tenders are deep golden brown and cooked through.
- Drain excess oil: Transfer cooked chicken tenders onto a plate lined with paper towels to absorb excess oil and keep the tenders crispy.
Notes
- Adjust salt and pepper to taste for spiciness and seasoning preferences.
- Do not overcrowd the skillet; fry in batches to maintain oil temperature and crispiness.
- Letting the breading rest before frying helps it adhere better, reducing falling off during cooking.
- Use a thermometer to maintain consistent oil temperature for best frying results.
- Serve hot for maximum crunch and juiciness.
