Description
Enjoy a delicious Crispy Chicken Snack Wrap featuring tender, crispy chicken tenders wrapped in soft flour tortillas with fresh shredded lettuce, melted cheddar cheese, and a creamy, zesty ranch-mayo sauce. This quick and easy wrap is perfect for a satisfying snack or a light lunch, delivering a perfect balance of crunch, flavor, and creamy texture.
Ingredients
Scale
For the Wraps
- 2 cups cooked crispy chicken tenders, chopped into bite-sized pieces
- 4 small flour tortillas
- 1 cup shredded lettuce
- 1/2 cup shredded cheddar cheese
For the Sauce
- 1/4 cup ranch dressing
- 1/4 cup mayonnaise
- 1 teaspoon Dijon mustard
- 1/4 teaspoon garlic powder
- 1/4 teaspoon black pepper
Instructions
- Warm the Tortillas: Heat the flour tortillas in a skillet over low heat or briefly microwave them until they become soft and pliable, making them easier to fold without cracking.
- Prepare the Sauce: In a small bowl, combine ranch dressing, mayonnaise, Dijon mustard, garlic powder, and black pepper. Stir well until the sauce is smooth and evenly blended.
- Assemble the Wraps: Lay each warm tortilla flat on a clean surface. Spread a layer of shredded lettuce in the center, then add chopped crispy chicken pieces evenly over the lettuce. Sprinkle shredded cheddar cheese on top.
- Add the Sauce: Drizzle the prepared ranch-mayo sauce evenly over the layered ingredients to add creaminess and flavor.
- Roll the Wrap: Fold the sides of the tortilla inward over the filling, then roll it tightly from one end to the other to form a neat wrap.
- Serve: Slice each wrap in half if desired, and serve immediately while the tortillas remain warm and the cheese slightly melty.
Notes
- For a lighter alternative, substitute grilled chicken instead of crispy chicken tenders.
- Add sliced tomatoes or pickles inside the wraps for extra flavor and crunch.
